A History of Innovation
Brunswick companies have been responsible for important scientific and medical breakthroughs for almost 60 years. Since 1997, Brunswick Laboratories has led the way in quantifying the antioxidant capacity of foods, physiological fluids and other health-related substances. Working closely with the USDA, we have improved and validated a method called ORAC (Oxygen Radical Absorbance Capacity) as a standard for measuring antioxidant power. At present, ORAC is the commercial method of choice in the food and nutrition industries. Brunswick Laboratories' innovations will continue to help clarify the relationship between nutrition, environment and disease.